A friend got me onto a fantastic site recently. It’s called The Healthy Chef, by Teresa Cutter. It’s now in my top ten favourite list, and I am cooking my way through her healthy and extremely tasty recipes.
Last week I cooked her gluten free bread, which is predominantly made with quinoa and chia seeds. I thought it turned out beautifully. Very tasty, and it was very easy. Some soaking, some blending, and some baking. The recipe is here, and have a good look around whilst you’re there. Like me, you may find it hard to leave.
My lunch – toasted open sandwich with sliced boiled egg with rocket. REALLY good.
